Ar de arte

Mussels: Ar de Arte mussels comes from the Ría de Arousa, considered the area where the best mussel in the world is extracted . It is grown in rafts, a traditional indigenous breeding system that respects the natural growth of this bivalve and allows the sustainability of its extraction. After a meticulous selection of food size and quality, fry just enough to give firmness and texture, appreciable in every bite. From this moment, the secret of their mussel, the hands of Galician women, enters the scene. They are in charge of cooking the sauce, cleaning the delicacies and packing, placing piece by piece for a presentation, simply perfect

 

Scallops: Ar de Arte has reinvented the traditional scallop sauce to accompany a selection of the best zamburiña small scallops. This sauce is made from all-natural ingredients incorporated in olive oil with a careful and slow cooking.

 

Sardines: True to their philosophy, Ar de Arte guarantees the Galician origin of our xoubiñas small sardines, always starting from a fresh and selected product. The size of the sardine is essential, they choose the smallest that the law allows to fish in their estuaries .

 

Razor shells: Ar de Arte guarantees the Galician origin of their razors, captured by expert divers who know the areas where the best specimens grow .To appreciate the original quality of our razors, tasting without cooking is recommended. Grilled garlic and lemon is a classic that does not disappoint, however, its characteristic "taste of the sea" opens the door to a whole imaginary of culinary elaborations.

*All Packaging created with art designed by Galician artist Fernando Rei.