Terres de Llum

Terres de Llum's Llum del Mediterrani series of premium olive oils are the most unique in the world. The olives are harvested in the most artisanal and sensitive way possible and then pressed and bottled, so you can enjoy the full flavour and intensity of it's colour in it's purest state.

 

PREMIUM FARGA MILLENNIAL EXTRA VIRGIN OLIVE OIL – From 1000-year-old olive trees. The olives are harvested in the most artisanal and sensitive way possible and bottled in semi-darkness, so you can enjoy the full flavour and intensity of its colour in its purest state. The olive oil does not see the light again until you unpack it from its box. Tasting Notes: Medium green aroma. On the palate, this oil displays well-balanced sweet, bitter, and spicy notes, with a slightly astringent feel. Secondary aromas that also come through, evoking freshly cut grass and garden plants, such as green tomatoes and hints of green walnuts.
Farga olives are a variety from south of Catalonia & Baix Maestrat in Spain. The Farga olive is one of the oldest olives cultivated in the world today with trees living through the centuries!

 

PREMIUM FARGA CENTENNIAL EXTRA VIRGIN OLIVE OIL – From 100-year-old trees. The olives are harvested in the most artisanal and sensitive way possible then bottled in semi-darkness, so you can enjoy the full flavour and intensity of its colour in its purest state. The olive oil does not see the light again until you unpack it from its box. Tasting Notes: Medium aroma with ripe and green notes. On the palate, it is spicy, with nicely balanced sweet and bitter undertones. Secondary aromas also come through reminiscent of freshly cut grass. Farga olives are a variety from south of Catalonia & Baix Maestrat in Spain. The Farga olive is one of the oldest olives cultivated in the world today with trees living through the centuries!

 

PREMIUM 100% ARBEQUINA ORGANIC EXTRA VIRGIN OLIVE OIL This Arbequina olive is, originally, a variety from Catalonia (Tarragona and Lleida) and Alto Aragón, Spain. It takes its name from the town of leridana of Arbeca. Tasting Notes:
It produces a very fluid and sweet oil, almost impossible to perceive bitter or peppery flavors. Its olive oil has a fruity aroma of olives, apple, banana and almond.

Premium 100 % Organic Arbequina olives
Certified Organic

TERRES DE LLUM ORGANIC ARBEQUINA OLIVES

Terres de Llum's premium organic Arbequina olives are hand-picked and bottled straight from the field, so you can enjoy the full flavour and intensity of the olives in the purest state. This Arbequina olive is a variety from Catalonia (Tarragona and Lleida) and Alto Aragon, Spain. It takes its name from the town of Leridana de Arbeca. Arbequina are small, round olives native to the Spanish city of Arbeca, formerly known as Arbequa.
Ripe arbequina olives have a firm, meaty texture and fruity flavor, and although they can be brined and served as table olives,
they are usually harvested early and used in the production of olive oil that is characterized by a delicate, floral flavor. NON-GMO Certified organic

Whole olives containing the pit

TERRES DE LLUM ORGANIC ARBEQUINA OLIVE TAPENADE Ripe arbequina olives have a firm, meaty texture and fruity flavor, and Terres de Llum has created this flavour packed tapenade blended with organic olive oil to satisfy a smooth taste in the mouth. NON-GMO Certified organic.